Tomato & Garlic Salsa

• Tomatoes
• Garlic
• Thyme
• Olive oil / or whatever oil you have
• a pinch of Salt
• 1 tsp Sugar

• Cut the garlic in small pieces
• Slice the tomatoes in bite size pieces
• Fry in olive oil the tomatoes with garlic, salt and sugar until the tomatoes become mushy
• Add oil to cover the tomatoes if there is not already sufficient liquid to cover them
• Cook at least 15 min on low heat
• Add more salt to taste
• Cut the thyme in small pieces

You can use the salsa immediately or jar it - don't forget to sterilize the jar!