kuckucksmuehle:documentation:recipes:pickled_chard_stalks

Pickled Chard stalks

Ingredients

  • Chard stalks
  • Garlic
  • Vinegar
  • Mustard seeds

Method

  1. Wash the stalks
  2. Sterilize jars
  3. Fill jars with stalks
  4. Finely chop garlic
  5. Cover stalks with vinegar, garlic, mustard seeds and vinegar
  6. Seal jars and boil upside down in water for 2 to 4 minutes
  • kuckucksmuehle/documentation/recipes/pickled_chard_stalks.txt
  • Last modified: 2018/08/10 16:50
  • by aimeejulia