List of the preserved food we have:
Salty:
- Pickled Cucumbers - Pepinos en Escabeche
- Chard Stalk - Pencas de Acelga
- Green Tomato Chutney - Conserva de Tomate Verde
- Vegan Schmalz: It is the Yiddish word for “poultry fat” (grasa de cerdo o ave) It can be used for frying or as a spread on bread.
- Beetroot - Remolacha
Recipes with Cucumber: Cabbage - Cheese - Cucumbers
Recipes with Chard Stalks - Pencas de acelga Pastel tricolor Lasagna con Pencas de Acelga Chard Stalks with Oil and Garlic 5 Ways to Eat Chard Stems
Green tomato Chutney: 10 ways to use Chutney
Sweet:
- Apple Mouse
- Cherry Jam - Mermelada de Cereza
- Gooseberries
- Green tomato Jam
- Peaches
- Pear - Pera
- Plum
- Plum Mouse
- Plum + Apple Jam
- Plum + Elderberries Jam
- Raspberries - Frambuesa
- Stonefruit - Frutas con Carozo