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List of the preserved food we have: Salty:

• Pickled Cucumbers - Pepinos en Escabeche
• Chard Stalk - Pencas de Acelga
• Green Tomato Chutney - Conserva de Tomate Verde
• Vegan Schmalz: It is the Yiddish word for “poultry fat” (grasa de cerdo o ave) It can be used for frying or as a spread on bread.

Recipes with Cucumber: Cabbage - Cheese - Cucumbers

Recipes with Chard Stalks - Pencas de acelga Pastel tricolor Lasagna con Pencas de Acelga Chard Stalks with Oil and Garlic 5 Ways to Eat Chard Stems

Green tomato Chutney: 10 ways to use Chutney

Sweet:

• Plum
• Green tomato Jam
• Plum + Apple Jam
• Plum + Elderberries Jam
• Peaches
• Gooseberries