Vegan Chocolate cake

inspired from here

• 400g plain flour
• 300g white sugar
• 6 tablespoons drinking chocolate powder
• 2 tablespoons cocoa powder
• 1 tablespoon bicarbonate of soda
• 1/2 tablespoon salt
• 10 tablespoons vegetable oil
• 8g vanilla sugar
• 1 tablespoon white vinegar
• 400ml water
• 100ml green tea

• 250g cooking dark chocolate
• 1 jar home made jam

• weighing scales
• tablespoon
• mixing bowl
• whisk
• cake mold

• Preheat oven to Gas 4.
• Lightly grease a cake mold
• Mix together the flour, sugar, cocoa, bicarbonate of soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
• Pour into prepared mold and bake at 180 C for around 30 minutes.
• Remove from oven and allow to cool.
• Slice in half and jam generously
• Melt the chocolate
• Pour over the cake to decorate