Cook time: 15 mins Total time: 15 mins

Homemade pickles with lots of garlic, red pepper flake, black peppercorns and mustard seed.


  • 2 pounds cucumbers, slice to desired thickness
  • 12 cloves garlic
  • 1 tablespoon black peppercorns
  • 2 teaspoons mustard seed
  • ½ teaspoon red pepper flake
  • 2 cups water
  • 1 cup white vinegar
  • 1 teaspoon salt


Pack cucumbers as tightly as you can into jars. Divide garlic, peppercorns, mustard seed and red pepper flake equally between jars. Heat brine to a boil. Pour brine into each jar until veggies are covered. Cool, cover and store in the refrigerator unless properly canned. Pickles will be ready in 1-2 hours.

  • kuckucksmuehle/recipes/spicy_garlic_pickles.txt
  • Last modified: 2018/08/10 17:37
  • by v4lk4