Rhubarb Cordial

This is a really nice drink made from the rhubarb that grows in the Mandala garden. We generally get plenty of rhubarb so don't be afraid to make a decently-sized batch (the first batch we made, we used double this recipe).

To server, dilute down in a 4:1 water:cordial ratio. For added kick, use carbonated water and maybe a shot of vodka.

Recipe taken from BBC Good Food

For around 600ml of cordial:

• 300g golden caster sugar
• zest and juice 1 orange
• zest and juice 1 lemon
• 450g rhubarb
• 1 slice fresh root ginger