Differences
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| Both sides previous revision Previous revision | |||
| kuckucksmuehle:recipes:vegan_chocolate_raspberry_cake [2017/07/13 10:43] – zoe | kuckucksmuehle:recipes:vegan_chocolate_raspberry_cake [2017/07/19 22:53] (current) – 89.212.13.127 | ||
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| Line 20: | Line 20: | ||
| - Preheat the oven to 220C | - Preheat the oven to 220C | ||
| - Combine vinegar and soy milk in a small bowl | - Combine vinegar and soy milk in a small bowl | ||
| - | - Combine | + | - Combine the sugar, baking powder, cocoa powder or chocolate, oil, melted margarine and vanilla |
| - Add the soy milk/ | - Add the soy milk/ | ||
| - Fold in the raspberries | - Fold in the raspberries | ||