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| Both sides previous revision Previous revision Next revision | Previous revision | ||
| kuckucksmuehle:recipes:vegan_chocolate_raspberry_cake [2017/07/12 16:30] – zoe | kuckucksmuehle:recipes:vegan_chocolate_raspberry_cake [2017/07/19 22:53] (current) – 89.212.13.127 | ||
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| Line 7: | Line 7: | ||
| * 250ml Soy milk | * 250ml Soy milk | ||
| * 2 tsp Apple cider vinegar | * 2 tsp Apple cider vinegar | ||
| - | |||
| * 250g Plain flour | * 250g Plain flour | ||
| * 150g Sugar | * 150g Sugar | ||
| * 3 tsp Baking powder | * 3 tsp Baking powder | ||
| - | * 2 tbsp Cocoa powder | + | * 2 tbsp Cocoa powder/ some chocolate chips |
| * 2 tsp Vanilla sugar | * 2 tsp Vanilla sugar | ||
| - | |||
| * 75ml Vegetable oil | * 75ml Vegetable oil | ||
| * 1 tbsp Margarine | * 1 tbsp Margarine | ||
| - | |||
| * 150g Raspberries from the forest | * 150g Raspberries from the forest | ||
| Line 23: | Line 20: | ||
| - Preheat the oven to 220C | - Preheat the oven to 220C | ||
| - Combine vinegar and soy milk in a small bowl | - Combine vinegar and soy milk in a small bowl | ||
| - | - Combine | + | - Combine the sugar, baking powder, cocoa powder |
| - Add the soy milk/ | - Add the soy milk/ | ||
| - Fold in the raspberries | - Fold in the raspberries | ||