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kuckucksmuehle:recipes:sour_dough_bread [2017/09/27 18:01] – [Testing results] aimeejulia | kuckucksmuehle:recipes:sour_dough_bread [2017/09/28 00:10] – [Testing results] aimeejulia | ||
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If you are using **bread molds** now is the time to oil them. You can line the thin with seeds if you like.The mixture can be in this case quite wet. | If you are using **bread molds** now is the time to oil them. You can line the thin with seeds if you like.The mixture can be in this case quite wet. | ||
- | If you are not using a mold you should make the dough firm and non sticky to the touch. | + | If you are not using a mold you should make the dough firm and non sticky to the touch. I have only tried this in a mold. |
If you are using **a bread making machine** it is important that you look at the manual for the machine to figure out with setting works best. In my case this was a total fail when using the usual setting for the shop bought mix. Further research is required. | If you are using **a bread making machine** it is important that you look at the manual for the machine to figure out with setting works best. In my case this was a total fail when using the usual setting for the shop bought mix. Further research is required. | ||
- | If you are using **a gas oven** use [[http:// | + | If you are using **a gas oven** use [[http:// |
If you are using **a wood oven** start baking at 200 degrees. You can use a cooking thermometer to measure the temperature. | If you are using **a wood oven** start baking at 200 degrees. You can use a cooking thermometer to measure the temperature. | ||
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Loaf 1 - 1kg, baked in gas oven gas mark 6, the crush is a bit too well done, the temperature should be lower and the bread cooked for longer. I will try the next one with gas mark 4 or 5 and cook for at least 30 minutes longer. To check whether the bread is ready I put in a knife as I would check a cake and checked whether the middle was still uncooked. The result is edible even with the cripsy crust. | Loaf 1 - 1kg, baked in gas oven gas mark 6, the crush is a bit too well done, the temperature should be lower and the bread cooked for longer. I will try the next one with gas mark 4 or 5 and cook for at least 30 minutes longer. To check whether the bread is ready I put in a knife as I would check a cake and checked whether the middle was still uncooked. The result is edible even with the cripsy crust. | ||
+ | Loaf 2 - 1kg, baked in gas oven gas mark 4, cooked for around 2 hours, still unsure as to when to know when this is done. We haven' | ||