kuckucksmuehle:recipes:sour_dough_bread

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kuckucksmuehle:recipes:sour_dough_bread [2017/09/28 00:10] – [Testing results] aimeejuliakuckucksmuehle:recipes:sour_dough_bread [2017/10/18 10:50] (current) – [Testing results] aimeejulia
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 ==== Saving Sour dough starter for the next batch ==== ==== Saving Sour dough starter for the next batch ====
  
-After the growing phase you can scoop out a couple of big spoonfuls in a jar for the next time you make bread. Make sure the jar is clean, you can also [[:sterilize jars|sterilize the jar]], seal it and put it in the fridge. If you are part of a family like ours it is also best to label it. +After the growing phase you can scoop out a couple of big spoonfuls in a jar for the next time you make bread. Make sure the jar is clean, you can also [[https://www.thespruce.com/sterilise-jars-for-jams-and-preserves-435340|sterilize the jar]], seal it and put it in the fridge. If you are part of a family like ours it is also best to label it. 
  
 ==== Baking bread ==== ==== Baking bread ====
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 Loaf 1 - 1kg, baked in gas oven gas mark 6, the crush is a bit too well done, the temperature should be lower and the bread cooked for longer. I will try the next one with gas mark 4 or 5 and cook for at least 30 minutes longer. To check whether the bread is ready I put in a knife as I would check a cake and checked whether the middle was still uncooked. The result is edible even with the cripsy crust.  Loaf 1 - 1kg, baked in gas oven gas mark 6, the crush is a bit too well done, the temperature should be lower and the bread cooked for longer. I will try the next one with gas mark 4 or 5 and cook for at least 30 minutes longer. To check whether the bread is ready I put in a knife as I would check a cake and checked whether the middle was still uncooked. The result is edible even with the cripsy crust. 
  
-Loaf 2 - 1kg, baked in gas oven gas mark 4, cooked for around 2 hours, still unsure as to when to know when this is done. We haven't cut into the loaf yet. More on this tomorrow. +Loaf 2 - 1kg, baked in gas oven gas mark 4, cooked for around 2 hours, still unsure as to when to know when this is done. We haven't cut into the loaf yet. The result is good but the crust is too thick and the bread is slightly drier than I would like it.  
 + 
 +18th October 2017 - more testing 
 + 
 +Now adding a glass of water when baking the results are nice soft bread, sometimes too soft and we lost the crunchy crust completely 
 + 
 +Will be trying to have the glass cup only some of the time.  
  
  
  • kuckucksmuehle/recipes/sour_dough_bread.1506550240.txt.gz
  • Last modified: 2017/09/28 00:10
  • by aimeejulia