kuckucksmuehle:recipes:sour_dough_bread

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revision Previous revision
Last revisionBoth sides next revision
kuckucksmuehle:recipes:sour_dough_bread [2017/09/28 00:10] – [Testing results] aimeejuliakuckucksmuehle:recipes:sour_dough_bread [2017/10/09 23:41] – [Saving Sour dough starter for the next batch] aimeejulia
Line 25: Line 25:
 ==== Saving Sour dough starter for the next batch ==== ==== Saving Sour dough starter for the next batch ====
  
-After the growing phase you can scoop out a couple of big spoonfuls in a jar for the next time you make bread. Make sure the jar is clean, you can also [[:sterilize jars|sterilize the jar]], seal it and put it in the fridge. If you are part of a family like ours it is also best to label it. +After the growing phase you can scoop out a couple of big spoonfuls in a jar for the next time you make bread. Make sure the jar is clean, you can also [[https://www.thespruce.com/sterilise-jars-for-jams-and-preserves-435340|sterilize the jar]], seal it and put it in the fridge. If you are part of a family like ours it is also best to label it. 
  
 ==== Baking bread ==== ==== Baking bread ====
  • kuckucksmuehle/recipes/sour_dough_bread.txt
  • Last modified: 2017/10/18 10:50
  • by aimeejulia