kuckucksmuehle:recipes:sour_dough_bread

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kuckucksmuehle:recipes:sour_dough_bread [2017/09/27 18:40] – [Baking bread] aimeejuliakuckucksmuehle:recipes:sour_dough_bread [2017/10/09 23:41] – [Saving Sour dough starter for the next batch] aimeejulia
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 ==== Saving Sour dough starter for the next batch ==== ==== Saving Sour dough starter for the next batch ====
  
-After the growing phase you can scoop out a couple of big spoonfuls in a jar for the next time you make bread. Make sure the jar is clean, you can also [[:sterilize jars|sterilize the jar]], seal it and put it in the fridge. If you are part of a family like ours it is also best to label it. +After the growing phase you can scoop out a couple of big spoonfuls in a jar for the next time you make bread. Make sure the jar is clean, you can also [[https://www.thespruce.com/sterilise-jars-for-jams-and-preserves-435340|sterilize the jar]], seal it and put it in the fridge. If you are part of a family like ours it is also best to label it. 
  
 ==== Baking bread ==== ==== Baking bread ====
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 Loaf 1 - 1kg, baked in gas oven gas mark 6, the crush is a bit too well done, the temperature should be lower and the bread cooked for longer. I will try the next one with gas mark 4 or 5 and cook for at least 30 minutes longer. To check whether the bread is ready I put in a knife as I would check a cake and checked whether the middle was still uncooked. The result is edible even with the cripsy crust.  Loaf 1 - 1kg, baked in gas oven gas mark 6, the crush is a bit too well done, the temperature should be lower and the bread cooked for longer. I will try the next one with gas mark 4 or 5 and cook for at least 30 minutes longer. To check whether the bread is ready I put in a knife as I would check a cake and checked whether the middle was still uncooked. The result is edible even with the cripsy crust. 
  
 +Loaf 2 - 1kg, baked in gas oven gas mark 4, cooked for around 2 hours, still unsure as to when to know when this is done. We haven't cut into the loaf yet. More on this tomorrow. 
  
  
  • kuckucksmuehle/recipes/sour_dough_bread.txt
  • Last modified: 2017/10/18 10:50
  • by aimeejulia