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| kuckucksmuehle:recipes:sour_dough_bread [2017/09/27 18:40] – [Baking bread] aimeejulia | kuckucksmuehle:recipes:sour_dough_bread [2017/09/28 00:10] – [Testing results] aimeejulia | ||
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| Loaf 1 - 1kg, baked in gas oven gas mark 6, the crush is a bit too well done, the temperature should be lower and the bread cooked for longer. I will try the next one with gas mark 4 or 5 and cook for at least 30 minutes longer. To check whether the bread is ready I put in a knife as I would check a cake and checked whether the middle was still uncooked. The result is edible even with the cripsy crust. | Loaf 1 - 1kg, baked in gas oven gas mark 6, the crush is a bit too well done, the temperature should be lower and the bread cooked for longer. I will try the next one with gas mark 4 or 5 and cook for at least 30 minutes longer. To check whether the bread is ready I put in a knife as I would check a cake and checked whether the middle was still uncooked. The result is edible even with the cripsy crust. | ||
| + | Loaf 2 - 1kg, baked in gas oven gas mark 4, cooked for around 2 hours, still unsure as to when to know when this is done. We haven' | ||