Differences

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--- kuckucksmuehle:recipes:sour_dough_bread [2017/09/27 18:01] – [Testing results] aimeejulia
+++ kuckucksmuehle:recipes:sour_dough_bread [2017/09/27 18:40] – [Baking bread] aimeejulia
@@ Line 37: / Line 37: @@
 If you are using **bread molds** now is the time to oil them. You can line the thin with seeds if you like.The mixture can be in this case quite wet.
-If you are not using a mold you should make the dough firm and non sticky to the touch.
+If you are not using a mold you should make the dough firm and non sticky to the touch. I have only tried this in a mold.
 If you are using **a bread making machine** it is important that you look at the manual for the machine to figure out with setting works best. In my case this was a total fail when using the usual setting for the shop bought mix. Further research is required.
-If you are using **a gas oven** use [[http://www.inspiredtaste.net/23326/oven-temperature-conversion/|gas mark 6]] which is about 200 degrees Celsius or 400 degrees Fahrenheit.
+If you are using **a gas oven** use [[http://www.inspiredtaste.net/23326/oven-temperature-conversion/|gas mark 4 / 5]] which is about 180 degrees Celsius or 360 degrees Fahrenheit and cook for about 1 hr 30min. The oven we use here is not a fan oven and it is hotter at the front and doesn't circulate the heat.
 If you are using **a wood oven** start baking at 200 degrees. You can use a cooking thermometer to measure the temperature.