Differences
This shows you the differences between two versions of the page.
| kuckucksmuehle:recipes:rhubard_compote_syrup [2019/05/16 16:08] – created aimeejulia | kuckucksmuehle:recipes:rhubard_compote_syrup [2019/05/16 16:09] (current) – [For compote] aimeejulia | ||
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| Line 22: | Line 22: | ||
| - add syrup until the fruit is completely covered - leave space between the top of the fruit and the lid | - add syrup until the fruit is completely covered - leave space between the top of the fruit and the lid | ||
| - close the jars | - close the jars | ||
| - | - in a pot with boiling water the size of the pot depends on the jars you are using the jar tops should be above the water line and the jars should not be floating around the pot | + | - in a pot with boiling water (the size of the pot depends on the jars you are using the jar tops should be above the water line and the jars should not be floating around the pot) |
| - boil the closed jars for 2 to 3 minutes | - boil the closed jars for 2 to 3 minutes | ||
| - set aside jars upside down to cool - this will seal the jars | - set aside jars upside down to cool - this will seal the jars | ||