Differences
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| kuckucksmuehle:recipes:rhubarb_cordial [2018/05/21 17:27] – created martinp | kuckucksmuehle:recipes:rhubarb_cordial [2018/05/21 17:27] (current) – [Method] martinp | ||
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| ===== Method ===== | ===== Method ===== | ||
| - | + | - Put the sugar in a large saucepan with 300ml water. Bring to a simmer then add the zest and juice of both the orange and the lemon along with the rhubarb and the ginger. | |
| + | - Cook the mixture over a medium heat until the rhubarb is falling apart. | ||
| + | - Pour the mixture through a sieve lined with muslin into a clean heatproof jug then transfer to sterilised bottles. Keeps in the fridge for up to 1 month. | ||
| + | - Serve approx. 25ml of cordial per 100ml sparkling water, or to taste. | ||