Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision | ||
| kuckucksmuehle:recipes:pita_bread [2018/01/10 16:59] – aliskhvt | kuckucksmuehle:recipes:pita_bread [2018/01/10 17:02] (current) – [Instructions] aliskhvt | ||
|---|---|---|---|
| Line 7: | Line 7: | ||
| 1 cup of warm water | 1 cup of warm water | ||
| + | |||
| 2 cups all-purpose flour | 2 cups all-purpose flour | ||
| + | |||
| 1 cup whole wheat flour | 1 cup whole wheat flour | ||
| + | |||
| (or 2 cups whole wheat and 1 cup all-purpose, | (or 2 cups whole wheat and 1 cup all-purpose, | ||
| + | |||
| 2 teaspoons salt | 2 teaspoons salt | ||
| + | |||
| 2 teaspoons active dry yeast | 2 teaspoons active dry yeast | ||
| + | |||
| 1 spoon olive oil | 1 spoon olive oil | ||
| + | |||
| 1 spoon brown sugar | 1 spoon brown sugar | ||
| + | |||
| ===== Equipment ===== | ===== Equipment ===== | ||
| Line 19: | Line 27: | ||
| Mixing bowl | Mixing bowl | ||
| + | |||
| rolling pin | rolling pin | ||
| + | |||
| Cast iron skillet | Cast iron skillet | ||
| + | |||
| Line 30: | Line 41: | ||
| 2- Sprinkle a little of the extra flour onto your clean work surface and turn out the dough. Knead the dough for about 5-7 minutes, until the dough is smooth and elastic. Add more flour as needed to keep the dough from sticking to your hands or the work surface. | 2- Sprinkle a little of the extra flour onto your clean work surface and turn out the dough. Knead the dough for about 5-7 minutes, until the dough is smooth and elastic. Add more flour as needed to keep the dough from sticking to your hands or the work surface. | ||
| - | 3- Clean the bowl you used to mix the dough and film it with a little olive oil. Set the dough in the bowl and turn it until it's coated with oil. Cover with a clean dishcloth or plastic wrap and let the dough rise until it's doubled in bulk, 1-2 hours. | + | 3- Clean the bowl you used to mix the dough and film it with a little olive oil. Set the dough in the bowl and turn it until it's coated with oil. Cover with a clean dishcloth or plastic wrap and let the dough rise until it's doubled in bulk, 4-6 hours. |
| 4- Gently deflate the dough and turn it out onto a lightly floured work surface. Divide the dough into 8 equal pieces and gently flatten each piece into a thick disk. Sprinkle the pieces with a little more flour and then cover them with a kitchen towel or plastic wrap wrap until you're ready to bake them. | 4- Gently deflate the dough and turn it out onto a lightly floured work surface. Divide the dough into 8 equal pieces and gently flatten each piece into a thick disk. Sprinkle the pieces with a little more flour and then cover them with a kitchen towel or plastic wrap wrap until you're ready to bake them. | ||