Elderberry mousse [Eco Hacker Farm]

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====== Elderberry mousse ======
~~NOTOC~~

===== Ingredients =====


  * 3 kg Elderberry pulp 
  * 900 g sugar 
  * 2 cinnamon stalks
  * 3 spoons of vinegar 
  * 3 spoons of water 
  * 10 cloves 
  * 2 stars of anise
  * 2 walnuts (from the garden, do not crack)

===== Materials =====


Pot, wooden spoon, blender, jars and marker

===== Recipe =====


  - Once elderberries (holunder) is used for juice preparation, remaining pulp can be used for mousse or jam
  - Place all the ingredients in a container that can go in the oven (e.g. a pot without plastic handles)
  - Mix it well and cover. Let it stay overnight at room temperature
  - In the morning put the mixture in the oven and set the oven to 3 (~170ºC)
  - Keep it in the oven till it comes to the right density (~4 hours)
    * //Note:// On July 14 2016, Licio and Birol used 3 hours for 1.5 kg of pulp
  - Remove the walnuts, anise, and cloves. Run the mousse in a blender
  - Clean some jars carefully with boiling water 
  - Divide the pumpkin jam in the jars when its hot and close immediately
  - Turn the jars upside down till the jam cools down to room temperature
  - Label the jars properly and store them in the pantry