Differences
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| Both sides previous revision Previous revision Next revision | Previous revision | ||
| kuckucksmuehle:recipes:apple_jam [2017/11/12 13:32] – [Method:] aimeejulia | kuckucksmuehle:recipes:apple_jam [2017/11/12 13:36] (current) – [Preparation and cooking time:] aimeejulia | ||
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| Line 18: | Line 18: | ||
| ===== Preparation and cooking time: ===== | ===== Preparation and cooking time: ===== | ||
| - | * -peeling (minimum 30 min) | + | * peeling (minimum 30 min) |
| - | * -mashing (2 h) | + | * mashing (2 h) |
| - | * -cooking time (2 h) | + | * cooking time (2 h) |
| ===== Method: ===== | ===== Method: ===== | ||
| * Wash the apples well, core and peel them. | * Wash the apples well, core and peel them. | ||
| - | * Cut in cubes of about 4 cm. | + | * Cut in cubes of about 4 cm |
| * Mix the apples with sugar, stir well and let marinate for 1 or 2 h. This will help to remove the water from the apples making it easier to cook | * Mix the apples with sugar, stir well and let marinate for 1 or 2 h. This will help to remove the water from the apples making it easier to cook | ||
| * Cook the apples for 20 min on moderate fire: remove from the fire every 2 minutes | * Cook the apples for 20 min on moderate fire: remove from the fire every 2 minutes | ||
| - | * Cook the apples for 10 minuntos | + | * Cook the apples for 10 min on a low flame: remove from the fire every 20 seconds, watch that it does not stick. When it starts to stick turn off the fire and let it rest for 40 min |
| - | * Cook the apples for 10 min more: first moderate fire stirring constantly. When it starts to boil, lower the heat and continue stirring constantly. | + | * Cook the apples for 10 min more, first moderate fire stirring constantly. When it starts to boil, lower the heat and continue stirring constantly |
| - | * Test if it is cooked, if it is not ready, cook for 10 more minutes or if it sticks we can let rest another 40 minutes and repeat the procedure. | + | * Test if it is cooked, if it is not ready, cook for 10 more minutes or if it sticks we can let rest another 40 minutes and repeat the procedure |
| - | * When it is cooked use the potato masher to mash everything well. | + | * When it is cooked use the potato masher to mash everything well |
| - | * To put it in pots it has to be boiling over low heat. Fill the pots in hot and put the lid on immediately, | + | * To put it in pots it has to be boiling over low heat. Fill the pots in hot and put the lid on immediately, |
| - | * Put all the pots face down. | + | * Put all the pots face down |
| - | * In the next 2 days watch that all the pots have done the vacuum seal, pressing the lid you can see that those who are done have a pressed lid. Those who have not done the vacuum seal will have to be consumed in the next couple of days or if you prefer you can boil in a water bath to ensure conservation. | + | * In the next 2 days watch that all the pots have done the vacuum seal, pressing the lid you can see that those who are done have a pressed lid. Those who have not done the vacuum seal will have to be consumed in the next couple of days or if you prefer you can boil in a water bath to ensure conservation. |
| By Jordi Sorribes. | By Jordi Sorribes. | ||