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| kuckucksmuehle:recipes:apple_jam [2017/11/12 13:11] – aimeejulia | kuckucksmuehle:recipes:apple_jam [2017/11/12 13:36] (current) – [Preparation and cooking time:] aimeejulia | ||
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| ===== Preparation and cooking time: ===== | ===== Preparation and cooking time: ===== | ||
| - | * -peeling (minimum 30 min) | + | * peeling (minimum 30 min) |
| - | * -mashing (2 h) | + | * mashing (2 h) |
| - | * -cooking time (2 h) | + | * cooking time (2 h) |
| ===== Method: ===== | ===== Method: ===== | ||
| * Wash the apples well, core and peel them. | * Wash the apples well, core and peel them. | ||
| - | * Cut in cubes of about 4 cm. | + | * Cut in cubes of about 4 cm |
| * Mix the apples with sugar, stir well and let marinate for 1 or 2 h. This will help to remove the water from the apples making it easier to cook | * Mix the apples with sugar, stir well and let marinate for 1 or 2 h. This will help to remove the water from the apples making it easier to cook | ||
| - | * Cook the apples for 20 min on moderate fire: remove from the fire for 2 minutes | + | * Cook the apples for 20 min on moderate fire: remove from the fire every 2 minutes |
| - | * Cook the apples for 10 minuntos | + | * Cook the apples for 10 min on a low flame: |
| - | * -Volvemos a cocinar | + | * Cook the apples for 10 min more, first moderate fire stirring constantly. When it starts to boil, lower the heat and continue stirring constantly |
| - | * -Probamos si esta cocinado, sino, cocinamos | + | * Test if it is cooked, if it is not ready, cook for 10 more minutes or if it sticks we can let rest another |
| - | * -Cuando esta cocinado usamos la cuchara de hacer puré de patatas y lo esclafamos bien. | + | * When it is cooked use the potato masher to mash everything well |
| - | * -Para ponerlo en potes tiene que estar hirviendo a fuego bajo. Vamos llenando los potes en caliente y les ponemos la tapa de inmediato, siempre removiendo la mermelada que esta en el fuego para que no se pegue. | + | * To put it in pots it has to be boiling over low heat. Fill the pots in hot and put the lid on immediately, always stirring the jam that is on the fire so that it does not stick |
| - | * -Ponemos todos los potes boca abajo. | + | * Put all the pots face down |
| - | * -Los próximos | + | * In the next 2 days watch that all the pots have done the vacuum seal, pressing the lid you can see that those who are done have a pressed lid. Those who have not done the vacuum seal will have to be consumed in the next couple of days or if you prefer you can boil in a water bath to ensure conservation. |
| - | | + | |
| - | | + | By Jordi Sorribes. |