Table of Contents
Vegan Schmalz
Ingredients
Method
Vegan Schmalz
Ingredients
(Amounts depends on how much onions you want to use)
Onions
Herbs
Salt
Pepper
Plant fat - 1kg for every 3kg of onion
Method
Chop the onions in small pieces and put in a large oven tray
Chop plant fat is cubes
Add salt, pepper, herbs and mix well
Put in the oven at medium heat for an hour, stirring it every 15 min
Sterilize jars
Take onions out of the oven and scoop into jars
Leave to cool
Store in a cool, dry place.