Vegan Chocolate Raspberry Cake

Recipe adapted from here

• 250ml Soy milk
• 2 tsp Apple cider vinegar
• 250g Plain flour
• 150g Sugar
• 3 tsp Baking powder
• 2 tbsp Cocoa powder/ some chocolate chips
• 2 tsp Vanilla sugar
• 75ml Vegetable oil
• 1 tbsp Margarine
• 150g Raspberries from the forest

1. Preheat the oven to 220C
2. Combine vinegar and soy milk in a small bowl
3. Combine the sugar, baking powder, cocoa powder or chocolate, oil, melted margarine and vanilla
4. Add the soy milk/vinegar mixture
5. Fold in the raspberries
6. Pour the mixture into the baking tin (roughly 20×30 cm)
7. Bake around 20-25 min

Enjoy!