====== Vegan Schmalz ======

===== Ingredients =====

(Amounts depends on how much onions you want to use)

  * Onions
  * Herbs
  * Salt
  * Pepper
  * Plant fat - 1kg for every 3kg of onion

===== Method =====

  - Chop the onions in small pieces and put in a large oven tray 
  - Chop plant fat is cubes
  - Add salt, pepper, herbs and mix well
  - Put in the oven at medium heat for an hour, stirring it every 15 min
  - Sterilize jars
  - Take onions out of the oven and scoop into jars
  - Leave to cool
  - Store in a cool, dry place.