~~NOTOC~~
====== Pumpkin jam ======


===== Ingredients =====


  * 1800 g pumpkin (weight of sliced and diced  pumpkin)
  * 600 g of sugar

In general: You need a ratio of pumpkin to sugar that is 3-to-1

===== Materials =====

Pot, wooden spoon, jars and marker

===== Recipe =====
  - Dice pumpkin in small pieces (small cubes of ~0.5 cm a side)
  - Put pumpkin and sugar in a pot and cook till the juice comes out (do not add water)
  - When it starts to boil, turn down the heat and let simmer (boil slowly) till all the pumpkin is soft and smashed
  - Clean some jars carefully with boiling water 
  - Divide the pumpkin jam in the jars when its hot and close immediately
  - Turn the jars upside down till the jam cools down to room temperature
  - Label the jars properly and store them in the pantry