List of the preserved food we have:

Salty: 
  * Pickled Cucumbers - Pepinos en Escabeche 
  * Chard Stalk - Pencas de Acelga  
  * Green Tomato Chutney - Conserva de Tomate Verde 
  * Vegan Schmalz: It is the Yiddish word for "poultry fat" (grasa de cerdo o ave) It can be used for frying or as a spread on bread.
  * Beetroot - Remolacha  

Recipes with Cucumber: 
[[https://www.bonappetit.com/recipe/charred-cabbage-with-goat-cheese-raita-and-cucumbers|Cabbage - Cheese - Cucumbers]]

Recipes with Chard Stalks - Pencas de acelga 
[[https://www.milrecetasvegetarianas.com/pastel-tricolor/|Pastel tricolor]]
[[https://www.milrecetasvegetarianas.com/lasagna-pencas-acelga/|Lasagna con Pencas de Acelga]]
[[https://www.cookstr.com/recipes/sauteed-swiss-chard-stalks-with-olive-oil-garlic-and-parsley|Chard Stalks with Oil and Garlic]]
[[https://www.thekitchn.com/5-ways-to-eat-chard-stems-177885|5 Ways to Eat Chard Stems]]

Green tomato Chutney: 
[[https://www.thespruceeats.com/ways-to-use-chutney-1327508|10 ways to use Chutney]]

Sweet: 
  * Apple Mouse
  * Cherry Jam - Mermelada de Cereza
  * Gooseberries
  * Green tomato Jam
  * Peaches
  * Pear - Pera 
  * Plum 
  * Plum Mouse 
  * Plum + Apple Jam 
  * Plum + Elderberries Jam 
  * Raspberries - Frambuesa 
  * Stonefruit - Frutas con Carozo